tag:blogger.com,1999:blog-5761838434578253936.post970714694691034847..comments2023-07-07T01:35:09.968-07:00Comments on Gettysburg Family: The Best Corned Beef Recipe Ever. Really.Gettysburg Momhttp://www.blogger.com/profile/09556094031951862400noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5761838434578253936.post-85144551662162001142010-03-12T09:57:03.741-08:002010-03-12T09:57:03.741-08:00Having partaken of Irish culinary delights at John...Having partaken of Irish culinary delights at John and Monique's house, I will try my hand at Helen's/Susan's recipe this year. I strongly believe in left-overs, knowing that anything with cabbage often gets better with age, and this recipe promises those. <br />Thanks, Susan, and Happy St. Pat's!Brigittehttps://www.blogger.com/profile/14002034412151764344noreply@blogger.comtag:blogger.com,1999:blog-5761838434578253936.post-14369914699526269562010-02-04T10:27:29.779-08:002010-02-04T10:27:29.779-08:00I may be wrong but I believe those are not beef co...I may be wrong but I believe those are not beef cows in your picture -- I believe it's a Jersey (or a Jersey Holstein cross) and a Holstein...which would make them dairy cows and not beef cows. And dairy cows are not usually bred for their beef...just thought you ought to know :)New Momhttps://www.blogger.com/profile/14373338877979906053noreply@blogger.comtag:blogger.com,1999:blog-5761838434578253936.post-48115303415194671452009-03-17T14:17:00.000-07:002009-03-17T14:17:00.000-07:00Happy St. Pat's to the G'Family! Recipe looks wond...Happy St. Pat's to the G'Family! Recipe looks wonderful (and frankly, I had always wondered how you make that.) Barry and "the old timers at the MLI" said to say hi!<BR/><BR/>Oh, yeah. And Twitter said it was nice to meet you and hopes to see you soon. ;)Phill https://www.blogger.com/profile/07087113754217015743noreply@blogger.comtag:blogger.com,1999:blog-5761838434578253936.post-73062677255939784932009-03-17T07:17:00.000-07:002009-03-17T07:17:00.000-07:00Thanks for the recipe, but, this year, we're doing...Thanks for the recipe, but, this year, we're doing it the easy way, buying the corn beef "brined."<BR/><BR/><B>Happy St. Patrick's Day and bon appetit!</B>Moniquehttps://www.blogger.com/profile/10736499939969754097noreply@blogger.comtag:blogger.com,1999:blog-5761838434578253936.post-62003868505271679222009-03-17T07:09:00.000-07:002009-03-17T07:09:00.000-07:00Mmmmmmmm! Don't forget the brown sugar/oven for t...Mmmmmmmm! Don't forget the brown sugar/oven for the last 15-20 minutes! lol. Seriously, it's a nice crispy sweet glaze! Happy St.Patrick's Day To Ya!Anonymousnoreply@blogger.com